TIME

The latest study gives support to the Food and Drug Administration’s (FDA) decision to phase out the fats in three years. In a report published Wednesday in the journal PLOS One, researchers say that eating any amount of trans fats, such as those found in processed baked goods and cookies and some margarines, can wreak havoc on your memory.

Dr. Beatrice Golomb, professor of medicine at University of California San Diego, and her colleagues analyzed diet information on 1018 healthy men and women who were part of a study on cholesterol-lowering drugs. The participants answered detailed information about what they ate, including how their food was prepared, and the scientists then calculated the amount of trans fats the volunteers consumed based on their responses. Each participant also took part in a word recall test to measure their memory; they were presented with a series of word cards; the first…

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