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Peter Joseph Singhatey – "Just Love Flying"
January 9, 2017
Education Dublin, Ireland, People & Society, peter singhateh, Peter Singhatey, Research Leave a comment
Fee-paying schools are expected to enjoy a Brexit bounce, as well as benefit from a new drive to recruit international second-level students to Ireland.
Major financial corporations, such as banks and insurance companies, are turning their eyes to Dublin as an EU base in anticipation of the UK’s departure from the EU.
Children’s education is high on the list of priorities for executives who are being asked to relocate with their families, with school fees a typical part of the remuneration package.
“This is happening anyway, but a lot more is expected post-Brexit,” said one source in the financial world who is already dealing with such queries.
Typically, HR personnel from the companies involved come to check out what’s available, with a focus on the fee-paying sector.
Meanwhile, there is a growing international market in second-level students, similar to what happens at third-level, from families in central and south-east Asia who want an English-speaking education for their children.
Source: Drive to bring more international students here – Independent.ie
January 5, 2017
Education, Health Education, obesity, People & Society, peter singhateh, Peter Singhatey Leave a comment
With kids consuming half their sugar quota first thing, it’s no wonder they’re getting diabetes and liver disease. We have to fight corporate interests
Breakfast is considered by most nutrition experts, including Public Health England, to be the most important meal of the day. It gets your brain and your metabolism going, and it suppresses the hunger hormone in your stomach so you won’t overeat at lunch. But in our busy lives, it’s easy to turn to what is quick, cheap, or what you can eat on the go. Cold cereal. Instant oatmeal. For those die-hard “I’m gonna serve something hot for breakfast” types, it’s microwaveable breakfast sandwiches. Gotta get out the door now? Granola bars. Protein bars. Yoghurt smoothies.
Sadly, as the National Diet and Nutrition Survey found, what you’re really doing is giving your children a huge sugar load while sending them on their way: half of their daily intake on average. There’s a reason that the World Health Organisationand the United States Department of Agriculture have provided upper limits of sugar – because dietary sugar fries your kids’ liver and brain; just like alcohol.
Alcohol provides calories (7kcal/g), but not nutrition. There’s no biochemical reaction that requires it. When consumed chronically and in high dose, alcohol is toxic, unrelated to its calories or effects on weight. Not everyone who is exposed gets addicted, but enough do to warrant taxation and restriction of access, especially to children. Clearly, alcohol is not a food – it’s a dangerous drug, because it’s both toxic and abused.
Dietary sugar is composed of two molecules: glucose and fructose. Fructose, while an energy source (4kcal/g), is otherwise vestigial to humans; again, there is no biochemical reaction that requires it. But fructose is metabolised in the liver in exactly the same way as alcohol. And that’s why, when consumed chronically and at a high dose, fructose is similarly toxic and abused, unrelated to its calories or effects on weight. And that’s why our children now get the diseases of alcohol (type 2 diabetes, fatty liver disease), without alcohol. Because sugar is the “alcohol of the child”. Also similar to alcohol, sugared beverages are linked to behavioural problems in children…
January 2, 2017
Health eating habits, Health, People & Society, peter singhaeh, Peter Singhatey, sugar Leave a comment
It is in chicken stock, sliced cheese, bacon and smoked salmon, in mustard and salad dressing, in crackers and nearly every single brand of sandwich bread. It is all around us — in obvious ways and hidden ones — and it is utterly delicious.
It’s sugar, in its many forms: powdered sugar, honey, corn syrup, you name it. The kind you eat matters less than people once thought, scientific research suggests, and the amount matters much more. Our national sugar habit is the driving force behind the diabetes and obesity epidemics and may be a contributing factor to cancer and Alzheimer’s.
Like me, you’ve probably just finished a couple of weeks in which you have eaten a whole lot of tasty sugar. Don’t feel too guilty about it. But if you feel a little guilty about it, I’d like to make a suggestion.
Choose a month this year — a full 30 days, starting now or later — and commit to eating no added sweeteners. Go cold turkey, for one month…
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